MOLDED CRANBERRY FRUIT SALAD
- 1 8-ounce can Crushed Pineapple, drained, reserving juice
- 1/2 cup Ocean Spray® Cranberry Juice Cocktail
- 2 tablespoons Lemon Juice
- 1 3-ounce package Cherry-flavored Jello
- 1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce
- 1/2 cup chopped Walnuts or Pecans
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set. Stir in pineapple and nuts. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.
Cooks notes: This recipe can easily be doubled for a larger crowd. Unfortunately, this isn't my original recipe I normally use...after looking for it for over two hours I've decided "it" has somehow fallen off the face of my kitchen - go figure.
