CREAMY POTATO SOUP

CREAMY POTATO SOUP

• 2 tbsp Butter
• 1 Cup Diced Celery
• 1/4 Cup Chopped Onions
• 4 Cups Diced Potatoes
• 1 Cup Diced Carrots
• 1 Cup Water
• 3 Cups Milk
• 1 Cup Cream
• 2 tsp Salt
• 2 tbsp Parsley

Melt margarine and brown the celery and onions. Add potatoes, carrots and water; then cook with lid on for 45 minutes. Add milk, cream, salt, and parsley, and simmer again for 15 minutes.

Cooks notes: You can top this off with your favorite croutons, bacon bits or cheddar cheese - OR you can be like me and ADD all three...it makes it yummy~yummy~yummy~