ITALIAN BEEF IN A CROCKPOT

ITALIAN BEEF IN A CROCKAPOTA
(RECIPE BY AN IRISH GIRLIE ;-)

• 2 lb Chuck, Rump or Shoulder Roast Beef
• 1 Package Good Seasons Italian Dressing Mix (dry)
• 1 Package Liptons Onion Soup Mix
• 1 Can or Bottle of flat Beer such as Coors, Millers, Bud etc

Put ingredients into a regular sized Crock pot in the order listed and add just enough water to cover the rest of the roast. Now here's the trick to the tenderness...I put it on about 10:00 the night before I am going to have it for supper the next day...yup, I let it cook or about 18 to 20 hours! About an hour or so before serving tear it to pieces/strips with two forks. Serve on a good hearty roll or bun with pepperoncini if desired.