HEAVENLY CORN CASSEROLE

HEAVENLY CORN CASSEROLE

• 1 15 oz. Can Whole Corn (drained)
• 1 15 oz Can Cream Style Corn
• 8 oz. Sour Cream
• 1 Package Jiffy Cornbread Mix
• 2 Tbsp Sugar

Mix all together by hand until well blended. Pour into a greased casserole dish. Bake for about 40 minutes at 350 degrees.

Cooks notes: Be careful not to fill up on this...it tends to be pretty addictive! *big grin*

GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

• 2 (15 ounce) Cans French style Green Beans, drained
• 3/4 cup Milk
• 1 (10.75 ounce) Can Condensed Cream of Mushroom Soup
• 1 (2.8 ounce) can French Fried Onions
• 1/2 tsp Salt
• 1/2 tsp Fresh Ground Pepper

1. Preheat oven to 350 degrees.

2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes or until onions are slightly browned.

Cooks notes: I know this recipe is so over used and you see it everywhere, but let's face it...what self-respecting holiday would be seen without it? hmmm?