GREEN BEAN CASSEROLE
- 2 (15 ounce) Cans French style Green Beans, drained
- 3/4 cup Milk
- 1 (10.75 ounce) Can Condensed Cream of Mushroom Soup
- 1 (2.8 ounce) can French Fried Onions
- 1/2 tsp Salt
- 1/2 tsp Fresh Ground Pepper
1. Preheat oven to 350 degrees.
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes or until onions are slightly browned.
Cooks notes: I know this recipe is so over used and you see it everywhere, but let's face it...what self-respecting holiday would be seen without it? hmmm?
