Sunday, November 11, 2007

CREAMY POTATO SOUP

CREAMY POTATO SOUP

  • 2 tbsp Butter
  • 1 Cup Diced Celery
  • 1/4 Cup Chopped Onions
  • 4 Cups Diced Potatoes
  • 1 Cup Diced Carrots
  • 1 Cup Water
  • 3 Cups Milk
  • 1 Cup Cream
  • 2 tsp Salt
  • 2 tbsp Parsley

Melt margarine and brown the celery and onions. Add potatoes, carrots and water; then cook with lid on for 45 minutes. Add milk, cream, salt, and parsley, and simmer again for 15 minutes.

Cooks notes: You can top this off with your favorite croutons, bacon bits or cheddar cheese - OR you can be like me and ADD all three...it makes it yummy~yummy~yummy~

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