- 1 - 12 OZ Package Milk Chocolate Chips
- 1 Cup Butterscotch Chips
- 1 Can Eagle Brand Milk
- 1 Cup Raisins
- 1 Cup Nuts - Chopped Coarsely
Melt first 3 ingredients in a sauce pan over low heat stirring constantly - be very careful not to let it stick. Remove from heat and add the raisins and nuts. You can then roughly mold this into a "wreath" or whatever you'd like onto a decorative plate or platter. Great for gift giving or holidays!
Cooks notes: Lemme tell you another secret...Peggy's not really family, no, but she's like family and isn't that what really counts? Plus, Peg's one of the best "cookers" 'round!