Tuesday, November 13, 2007

SPAGHETTI SALAD

SPAGHETTI SALAD

Dice very fine:

  • 1/2 Cup Cucumber
  • 1/2 Green Pepper
  • 1/2 Red Onion
  • 2 Large Tomatoes

Cook 1/2 lb. package thin spaghetti, drain and let cool about 10 minutes. Add vegetables to spaghetti. Mix the following and pour over the above:

  • 8 oz Italian Dressing - like Wish Bone etc.
  • 4 tbsp. McCormicks Salad Supreme Seasoning

Cooks notes: I let all this cool and "marry" in the fridge for at least a couple of hours before serving. This recipe can easily be doubled for a potluck!

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