SUZY'S CRANBERRY MUFFINS
- 6 Tbsp Butter
- 2 Cups Sugar
- 1 Cup Water
- 1 Cup Carnation Milk
- 4 Cups Flour
- 2 tsp Salt
- 4 tsp Baking Soda
- 4 Cups Cranberries
Cream butter and sugar, add liquids and dry ingredients. Fold in cranberries, spoon into muffin tin and bake 25-30 minutes at 375 degrees.
SAUCE
- 1 lb. Butter
- 4 Cups Sugar
- 2 Cups Carnation Milk
Heat above to melt butter - pour over muffins just before you serve them and ENJOY!
Cooks notes: Serve this for breakfast to your guest that are staying over and they will swear to Mergatroid that y'all are running a B and B! I mean it....these muffins rank ABOVE any we've eaten at the many bed and breakfasts or high end hotels we have been to....okay, truthfully, there's not been been that many - but trust me, these muffins are SaWEET! te he he!
No comments:
Post a Comment