KEN'S DEVILED EGGS

KEN'S DEVILED EGGS

• 12 hard-cooked eggs
  
• 3 tablespoons KRAFT Mayonnaise
  
• 2 teaspoons French's Yellow Mustard
  
• 2 teaspoons Dill Pickle juice
  
• 1 1/2 teaspoons Sweet Pickle Relish
  
• 1/8 teaspoon Paprika

1. CUT eggs in half lengthwise. Remove yolks; place in medium bowl. mayo, mustard, pickle juice and relish; mix until well blended.

2. SPOON mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves (overfilling just slightly).

3. SPRINKLE with paprika.

ADD, if desired, just before serving: 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.

Cooks notes: This is the love of my life's recipe...it's so sweet that he want's to take part in the holiday cooking!