HEAVENLY CORN CASSEROLE
- 1 15 oz. Can Whole Corn (drained)
- 1 15 oz Can Cream Style Corn
- 8 oz. Sour Cream
- 1 Package Jiffy Cornbread Mix
- 2 Tbsp Sugar
Mix all together by hand until well blended. Pour into a greased casserole dish. Bake for about 40 minutes at 350 degrees.
Cooks notes: Be careful not to fill up on this...it tends to be pretty addictive! *big grin*